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Our proposals for the Christmas menu

 

Merry Christmas

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Mixed appetizers

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Parma's ham
Bresaola Valtellinese
Mushrooms Vol-Au-Vent
Shell sea shell salad
Boiled zucchini
Vegetable chops

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Medium dish

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Cappelletti in Brodo 

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First dishes

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Risotto alla Milanese

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Second courses of fish

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Sea bass fillet with lemon sauce
with
Mixed Season Legumes

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Main courses of meat

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Stuffed capon
with
Herbs jumped potatoes
> <
Panettone with mascarpone

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Euro 48.00 (including selected wines from our cellar)

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