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Our proposals for the Christmas menu
Merry Christmas
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Mixed appetizers
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Parma's ham
Bresaola Valtellinese
Mushrooms Vol-Au-Vent
Shell sea shell salad
Boiled zucchini
Vegetable chops
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Medium dish
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Cappelletti in Brodo
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First dishes
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Risotto alla Milanese
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Second courses of fish
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Sea bass fillet with lemon sauce
with
Mixed Season Legumes
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Main courses of meat
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Stuffed capon
with
Herbs jumped potatoes
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Panettone with mascarpone
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Euro 48.00 (including selected wines from our cellar)
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