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Easter menu

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Appetizer of the house Vapore

Octopus salad with cherry tomatoes and olives

Smoked trout mousse with brioche bread
Porcini mushroom flan with Parmesan fondue

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First

Artichoke ravioli with butter and marjoram

Creamy pea risotto with squid

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Second

Traditional oven-roasted lamb with potatoes

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Dessert

Easter dove cake with vanilla sauce and strawberries

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Coffee and water included

Wines excluded  €80,00

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