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Easter menu


Appetizer of the house Vapore

Octopus salad with cherry tomatoes and olives

Smoked trout mousse with brioche bread
Porcini mushroom flan with Parmesan fondue



Artichoke ravioli with butter and marjoram

Creamy pea risotto with squid



Traditional oven-roasted lamb with potatoes



Easter dove cake with vanilla sauce and strawberries


Coffee and water included

Wines excluded  €80,00

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