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Easter menu
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Appetizer of the house Vapore
Octopus salad with cherry tomatoes and olives
Smoked trout mousse with brioche bread
Porcini mushroom flan with Parmesan fondue
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First
Artichoke ravioli with butter and marjoram
Creamy pea risotto with squid
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Second
Traditional oven-roasted lamb with potatoes
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Dessert
Easter dove cake with vanilla sauce and strawberries
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Coffee and water included
Wines excluded €80,00
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