Restaurant menu
STARTERS
Specialty of our lake "Misultitt e pulenta" ----- €. 18
*Allergeni: Pesce/ Fish
Octopus salad with Taggiasca olives and datterini tomatoes ----- €. 20
*Allergens: Fish
Soused lake fish with vegetables and aromatic croutons ----- €. 17
*Allergeni: Anidride Solforosa, Pesce, Glutine, Sedano/ Sulfur dioxide, fish, gluten, celery
Parma ham with melon ----- €. 17
Caprese with buffalo mozzarella ----- €. 17
*Allergeni: Latte/ Milk
Zander with red cabbage marinated and toasted almonds ----- €. 21
*Allergens: Fish
FIRST COURSES
Carnaroli rice creamed with Parmesan cheese and perch fillets ----- €. 20
( Min. 2 pax )
*Allergeni: Pesce, Latte, Anidride Solforosa/ Fish, Milk, Sulfur Dioxide
Spaghetti alla chitarra with lake bottarga and mozzarella cream ----- €. 19
*Allergeni: Glutine, Uova, Pesce, Latte/ Gluten, eggs, fish, milk
Cuttlefish fettuccine with chef's surprise ----- €. 19
*Allergeni: Glutine, Uova, Pesce, Sedano/ Gluten, eggs, fish, celery
Ravioli with Sorrento lemon with butter and marjoram ----- €. 17
*Allergeni: Glutine, Uova, Latte/ Gluten, eggs, milk
Conigliette with asparagus and salted ricotta ----- €. 17
*Allergeni: Glutine, Latte, Uova/ Gluten, milk, eggs
SECOND COURSES
Arctic char with hazelnut grits, asparagus and potatoes ----- €. 21
*Allergeni: Pesce, Frutta a guscio/ Fish, nuts
Turbot fillet on carrot and ginger cream with vegetables ----- €. 28
*Allergeni: Pesce/ Fish
'Lavarello' with butter and sage with vegetables ----- €. 19
*Allergeni: Pesce, Latte/ Fish, milk
Beef sirloin with spring onion, potatoes and herb mayonnaise ----- €. 27
*Allergeni: Uova, Senape/ Eggs, mustard
“Elephant's ear” Milanese veal cutlet with fried potatoes ----- €. 28
*Allergeni: Glutine, Uova, Arachidi/ Gluten, eggs, nuts
* To guarantee food quality and safety, some products may undergo
a temperature reduction process.
To ensure food quality and safety some products may undergo
a process of temperature abatement.
Coperto/ Cover charge 3,00€
