Restaurant menu
STARTERS
Parma ham with melon ----- €. 15
Missultitt e polenta (Lake Como speciality, lake fish seasoned in salt) ----- €. 16
*Allergens: Fish
Soused fish with aromatic croutons (specialty) ----- €. 15
*Allergens: Fish, Gluten, Celery, Sulphites
Caprese salad with buffalo mozzarella ----- €. 13
*Allergens: Milk
Mixed salad ----- €. 8
Octopus served with salad, olives and tomato ----- €. 18
*Allergens: Fish
FIRST COURSES
Pesto and potatoes ravioli with basil cream ----- €. 16
*Allergens: Gluten, Eggs, Milk, Shell fruit
Risotto (carnaroli) with perch fillets ----- €. 19
*Allergens: Fish, Milk, Sulphur dioxide **(min. 2 people, 20min.)
Mezzi paccheri with salted codfish, black olives, and tomatoes ----- €. 17
*Allergens: Gluten, Milk, Crustaceans
Tagliatelle with lake ragu ----- €. 16
*Allergens: Gluten, Fish, Eggs, Celery
Buckwheat Conchigliette with zucchini, leeks and smoked scamorza ----- €. 17
*Allergens: Gluten, eggs, milk and cereals
SECOND COURSES
Fresh lake fish (lavaret) with butter, sage, and vegetables ----- €. 17
*Allergens: Fish, Milk
Seabass filet with thyme and vegetables ----- €. 20
*Allergens: Fish
Salmon Escallop with vegetables ----- €. 22
*Allergens: Fish
Tender sliced beef with rocket and cherry tomatoes ----- €. 18
*Allergens: Fish
Veal cutlet Milanese style “elephant ear” with fried potatoes ----- €. 27
*Allergens: Gluten, Eggs, Peanuts
BREAD AND COVER CHARGE €. 2.80
