Restaurant menu
STARTERS
Specialty of our lake "Misultitt e pulenta" ----- €. 19
*Allergeni: Pesce/ Fish
Marinated trout fillet with marinated cabbage and toasted almonds ----- €. 19
Allergeni: Anidride solforosa, Glutine, Sedano, Frutta a guscio, Pesce Sulfur dioxide, Gluten, Celery, Nuts, Fish
Zander oil and lemon with salad of cherry tomatoes and Taggiasca olives ----- €. 21
Allergeni: Pesce/ Fish
Cuttlefish stew with cherry tomatoes and peas ----- €. 20
Allergeni: Pesce, Glutine, Sedano/ Fish, Gluten, Celery
Parma ham and goat cheese “Casale Roccolo” with Bronte’s pistachio ----- €. 19
*Allergeni: Latte, Frutta a guscio/ Milk, Nuts
FIRST COURSES
Carnaroli rice creamed with Parmesan cheese and perch fillets ----- €. 21
( Min. 2 pax )
*Allergeni: Pesce, Latte, Anidride Solforosa/ Fish, Milk, Sulfur Dioxide
Paccheri with octopus ragout and citrus crumble ----- €. 19
*Allergeni: Glutine, Uova, Pesce, Latte/ Gluten, eggs, fish, milk
Ravioli with onion of Tropea, parmesan cream and balsamic drops ----- €. 19
*Allergeni: Glutine, Lattosio, Uova/ Gluten, Milk, Eggs
Pici pasta with clams in green ----- €. 20
*Allergeni: Glutine, Molluschi/ Gluten, Mollusks
Creamy chickpeas of Norcia with sauté of calamari ----- €. 19
*Allergeni: Pesce, Sedano/ Fish, Celery
SECOND COURSES
Arctic char in pistachio crust with asparagus and potatoes ----- €. 23
*Allergeni: Pesce, Frutta a guscio/ Fish, nuts
Turbot fillet on potato cream, confit tomatoes and Taggiasca olives ----- €. 29
*Allergeni: Pesce/ Fish
'Lavarello' (lake fish) butter and sage with vegetables ----- €. 22
*Allergeni: Pesce, Latte/ Fish, milk
Argentine cube roll with potatoes, vegetables and creole souce ----- €. 30
*Allergeni: Uova/ Eggs
Veal loin with purple potatoes and his souse reduction ----- €. 29
* To guarantee food quality and safety, some products may undergo
a temperature reduction process.
To ensure food quality and safety some products may undergo
a process of temperature abatement.
Coperto/ Cover charge 3,00€
