Restaurant menu
STARTERS
Parma ham with melon ----- €. 14
Missultitt e polenta (Lake Como specialty, lake fish seasoned in salt) ----- €. 15
*Allergens: Fish
Soused fish with aromatic croutons (specialty) ----- €. 14
*Allergens: Fish, Gluten, Celery, Sulphites
Caprese salad with buffalo mozzarella ----- €. 13
*Allergens: Milk
Mixed salad ----- €. 7
FIRST COURSES
Burrata ravioli with tomato and basil coulis ----- €. 14
*Allergens: Gluten, Eggs, Milk
Carnaroli risotto with perch fillets (minimum 2 pers. 20 min.) ----- €. 34
*Allergens: Fish, Milk, Sulphur dioxide **(min. 2 people, 20min.)
Mezzi paccheri with salted codfish, black olives, and tomatoes ----- €. 16
*Allergens: Gluten, Milk, Crustaceans
Tagliatelle with lake ragu ----- €. 15
*Allergens: Gluten, Fish, Eggs, Celery
SECOND COURSES
Fresh lake fish (lavaret) with butter, sage, and vegetables ----- €. 16
*Allergens: Fish, Milk
Seabass filet with thyme and vegetables ----- €. 18
*Allergens: Fish
Tender sliced beef with rocket and cherry tomatoes ----- €. 16
Veal cutlet Milanese style “elephant ear” with fried potatoes ----- €. 25
*Allergens: Gluten, Eggs, Peanuts
BREAD AND COVER CHARGE €. 2.60
