Restaurant menu

STARTERS

Parma ham with melon  -----  €. 15

Missultitt e polenta (Lake Como speciality, lake fish seasoned in salt)    -----  €. 16

*Allergens: Fish

Soused fish with aromatic croutons (specialty)   -----  €. 15

*Allergens: Fish, Gluten, Celery, Sulphites

Caprese salad with buffalo mozzarella   -----  €. 13

*Allergens: Milk

Mixed salad   -----  €. 8

Octopus served with salad, olives and tomato   -----  €. 18

*Allergens: Fish

 

 

 FIRST COURSES

Pesto and potatoes ravioli with basil cream -----  €. 16

*Allergens: Gluten, Eggs, Milk, Shell fruit

Risotto (carnaroli) with perch fillets  ----- €. 19

*Allergens: Fish, Milk, Sulphur dioxide **(min. 2 people, 20min.)

Mezzi paccheri with salted codfish, black olives, and tomatoes -----  €. 17

*Allergens: Gluten, Milk, Crustaceans

Tagliatelle with lake ragu ----- €. 16

*Allergens: Gluten, Fish, Eggs, Celery

Buckwheat Conchigliette with zucchini, leeks and smoked scamorza ----- €. 17

*Allergens: Gluten, eggs, milk and cereals


 

 SECOND COURSES

Fresh lake fish (lavaret) with butter, sage, and vegetables -----  €. 17

*Allergens: Fish, Milk

Seabass filet with thyme and vegetables   -----  €. 20

*Allergens: Fish

Salmon Escallop with vegetables -----  €. 22

*Allergens: Fish

 

Tender sliced beef with rocket and cherry tomatoes -----  €. 18

*Allergens: Fish

Veal cutlet Milanese style “elephant ear” with fried potatoes  -----  €. 27

*Allergens: Gluten, Eggs, Peanuts



 

BREAD AND COVER CHARGE €. 2.80