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Restaurant menu


Specialty of our lake "Misultitt e pulenta"  -----  €. 19

*Allergeni: Pesce/ Fish

Marinated trout fillet with marinated cabbage and toasted almonds   -----  €. 19

Allergeni: Anidride solforosa, Glutine, Sedano, Frutta a guscio, Pesce Sulfur dioxide, Gluten, Celery, Nuts, Fish

Zander oil and lemon with salad of cherry tomatoes and Taggiasca olives  -----  €. 21

Allergeni: Pesce/ Fish

Cuttlefish stew with cherry tomatoes and peas   -----  €. 20

Allergeni: Pesce, Glutine, Sedano/ Fish, Gluten, Celery

Parma ham and goat cheese “Casale Roccolo” with Bronte’s pistachio   -----  €. 19

*Allergeni: Latte, Frutta a guscio/ Milk, Nuts




Carnaroli rice creamed with Parmesan cheese and perch fillets -----  €. 21

( Min. 2 pax )
*Allergeni: Pesce, Latte, Anidride Solforosa/ Fish, Milk, Sulfur Dioxide

Paccheri with octopus ragout and citrus crumble  ----- €. 19

*Allergeni: Glutine, Uova, Pesce, Latte/ Gluten, eggs, fish, milk

Ravioli with onion of Tropea, parmesan cream and balsamic drops  -----  €. 19

*Allergeni: Glutine, Lattosio, Uova/ Gluten, Milk, Eggs

Pici pasta with clams in green ----- €. 20

*Allergeni: Glutine, Molluschi/ Gluten, Mollusks

Creamy chickpeas of Norcia with sauté of calamari ----- €. 19

*Allergeni: Pesce, Sedano/ Fish, Celery


Arctic char in pistachio crust with asparagus and potatoes -----  €. 23

*Allergeni: Pesce, Frutta a guscio/ Fish, nuts

Turbot fillet on potato cream, confit tomatoes and Taggiasca olives   -----  €. 29

*Allergeni: Pesce/ Fish

'Lavarello' (lake fish) butter and sage with vegetables  -----  €. 22

*Allergeni: Pesce, Latte/ Fish, milk

Argentine cube roll with potatoes, vegetables and creole souce -----  €. 30

*Allergeni: Uova/ Eggs

Veal loin with purple potatoes and his souse reduction  -----  €. 29


* To guarantee food quality and safety, some products may undergo

a temperature reduction process.
To ensure food quality and safety some products may undergo

a process of temperature abatement.

Coperto/ Cover charge 3,00€

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